That is the collective of the best young chefs in Flanders and Brussels.
We are ready to give it another culinary dose!
For more than 10 years, Jong Keukengeweld has united young top chefs who embody Flemish gastronomy and bring it to young people. Jong Keukengeweld unites chefs who are 35 years old or younger. For whom Flemish gastronomy has no secrets. Culinary top chefs who know that cooking with local and seasonal products is pure magic and believe that gastronomy should be accessible to everyone.
An initiative of Horeca Vlaanderen by the way.
Participating in this great action is possible up to the age of 35.
Want to make a reservation? Click
here.
Making a reservation for more than 6 people? Send a mail to thomas.van.rooy@roosendaelhof.be
.png)
